Recipe

Rubys Favorite Horchata Recipe

	Hunnee / All my dishes 3 months, 3 weeks ago Horchata is served throughout Mexico, it goes perfectly with spicy food - the creaminess is cool and soothing, Enjoy~!! Prep:3m Servings:6	Hunnee
	easy to make

Does this look good? Yeah! / Nope

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Ingredients

1 cup long grain white rice, rinsed

1 cinnamon stick, preferably mexican, broken into pieces, plus more for garnish.

1/2 cup sugar or to taste

1 tbs. ground cinnamon

Directions

combine the rice and cinnamon stick with 4 cups water in a blender; pulse to coarsely grind. Transfer to a large bowl and add another 4 cups water; soak at room temperatue for 3 hours. ( I think I'd use cooked rice instead to cut down on time lol)

Puree the rice mixture in a blender in batches until smooth. Strain through cheesecloth or a fine sieve into a pitcher. Mix in sugar; chill.

Stir the horchata well before serving. Pour into ice filled glasses; garnish with cinnamon sticks and a dusting of ground cinnamon.

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