Rubys favorite Horchata
From hunnee 16 years agoIngredients
- 1 cup long grain white rice, rinsed shopping list
- 1 cinnamon stick, preferably mexican, broken into pieces, plus more for garnish. shopping list
- 1/2 cup sugar or to taste shopping list
- 1 tbs. ground cinnamon shopping list
How to make it
- combine the rice and cinnamon stick with 4 cups water in a blender; pulse to coarsely grind. Transfer to a large bowl and add another 4 cups water; soak at room temperatue for 3 hours. ( I think I'd use cooked rice instead to cut down on time lol)
- Puree the rice mixture in a blender in batches until smooth. Strain through cheesecloth or a fine sieve into a pitcher. Mix in sugar; chill.
- Stir the horchata well before serving. Pour into ice filled glasses; garnish with cinnamon sticks and a dusting of ground cinnamon.
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