Recipe

Planet Hollywood Chicken Crunch Creole Mustard Sauce Recipe

Add Step-by-Step Photos	Sandygalesmith / All my dishes 3 months, 1 week ago I have been hearing about this Chicken and heard that it is pretty good.As I thought to myself.I thought that I would share the recipe here. Prep:5m Cook:4m Servings:2	Sandygalesm
	chicken and sauce

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Ingredients

2 tablespoons Grey Poupon Country mustard

1 teaspoon cream-style horseradish

Vegetable oil for frying

2 boneless, skinless chicken breast

1/2 cup corn flake crumbs

1/2 teaspoon garlic powder

1/4 teaspoon white pepper

1 cup milk

3 tablespoons mayonnaise

1 teaspoon yellow mustard

1 teaspoon honey

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2 cups Cap'n Crunch cereal

1/2 teaspoon onion powder

1/2 teaspoon salt

1 egg, beaten

Directions

Preheat oil in a deep fryer to 375 degrees (use enough oil to completely cover chicken).Combine all the ingredients for the Creole mustard sauce in a bowl an chill.Cut each chicken half breast, lenthwise, in 5 long slice (chicken fingers).Smash the Cap'n Crunch into crumbs.Combine the cereals, onion powder, garlic powder, salt and pepper in a medium bowl.Combine the egg and milk in a sseparate bowl.Dredge each piece of chicken in the milk mixture, then completely coat it with the dry mixture.When the oil is hot, fry the chicken for 4 to 6 minutes or until golden brown and crispy.Remove to paper towels for drainning.Serve hot with Creole mustard sauce.

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