Recipe

Herbed Potato Chips Recipe


HERBED POTATO CHIPS Recipe
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These potato chips are delish. and can be enjoyed alone or with a meal as a side or an Appetizer.

Spinach1948

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Ingredients
  • Non-stick Olive oil cooking spray
  • 2 medium Potatoes ( about ½ pounds ), unpeeled
  • 1Tbs. Olive oil
  • 2 Tbs. minced fresh dill, thyme or rosemary or 2 tsp. Dried dill weed, thyme or rosemary
  • ¼ tsp. Garlic salt
  • 1/8 tsp. Black pepper
  • 1 ¼ cups fat-free sour cream

Directions
  1. 1)Preheat oven to 450. Spray large baking sheets with cooking spray; set aside.
  2. 2)Cut potatoes crosswise into very thin slices, about 1/16 -inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with cooking spray.
  3. 3)Bake 10 minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; Sprinkle evenly onto potato slices. Continue baking 5 to 10 minutes or until potatoes are golden brown. Cool on baking sheets.
  4. 4)Serve with sour cream.
  5. Calories per serving: 76, Fat: 2g, Carbohydrate: 9g, Sodium: 113mg

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Comments


Yum! These look so tasty and easy to make! I have some sweet potatoes sitting at home waiting to be used, so think I'll give this recipe a try with those! Thanks for sharing :)


Love this idea! thank you for creating and posting. very nice!! 5555555


Thanks Edd. Tried this recipe and it turned out great! I used a potatoe peeler and sliced rather thinly and really couldn't arrange them in single row, but they turned out crunchy anyway.


Yummy post... five forks

peeta


Oh, this sounds so good! Next rainy weekend my girls and I will make this; they'll love it.


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