Recipe

Apricot-almond Coffee Ring Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 3 months, 3 weeks ago This one is 19% calorie reduction from the triditional. I'm a diabetic and I can have this if the portion size is smaller than the sugested. Not gluten free. Prep:80m Cook:30m Servings:12	Spinach1948
	coffeering apricots almonds lowsodium lowcarb lowcal

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Ingredients

Ingredients:

1 cup dried Apricots, sliced

1 cup Water

½ cup Equal or Sweetener

1/8 tsp. Ground mace

1 16-oz frozen Italian bread dough, thawed

1/3 cup sliced or slivered almonds

Skim milk

3 packets of Equal or sweetener

Directions

1)Preheat oven at 375º.

2)Heat apricots, water, 3 packets Equal, and mace to boiling in a small saucepan; reduce heat and simmer, covered, until apricots are tender and water is absorbed, about 10 minutes. Simmer, uncovered, until no water remains, 2 to 3 minutes. Cook.

3)Roll dough on floured surface into 14 x 8-inch rectangle. Spread apricot mixture on dough to within 1 inch of edges; sprinkle with ¼ cup almonds. Roll dough up jelly roll style, beginning with long edge; pinch edge of dough to seal. Place dough seam side down on greased cookie sheet, forming circle; pinch ends to seal.

4)Using scissors, cut dough from outside edge almost to center, making cuts 1-inch apart. Turn each section cut side up so filling shows. Let rise, covered, in a warm place until dough is doubled in size, about 1 hour.

5)Brush top of dough lightly with milk; sprinkle with remaining almonds and 3 packets or Equal or sweetener. Bake coffee cake in preheated oven at 375 until golden, 25 to 30 minutes. Cool on wire rack. Serve.

Calories per serving: 154, Carbohydrates: 27g, Fat: 3g, Sodium: 180mg

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Comments

ttaaccoo 3 months, 3 weeks ago said:
This looks like the Good Life of noshing on coffeecakes! (dream on!!~~maybe in heaven) and Oh to live where frozen Italian dough is in the stores' freezers!! the calorie rate is fab! (Is Italian dough made w/o fat?) THis is quite enticing! thank you, thank you! 55555555555555555555555555

valinkenmore 3 months, 3 weeks ago said:
Thanks for the wonderful post, Ed. This looks like a winner.
Valerie

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