Recipe

Spinach Souffle Stuffed Shells Recipe

	Californiacook / All my dishes 3 months ago Use the sauce of choice, i.e. vodka tomato, pesto & alfredo. Another idea is, to use the filling for manicotti , lasagna or homemade ravioli. Adapted from Nestle's. Prep:15m Cook:35m Servings:4	Californiac
	stuffed shells

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Fans

pleclare

wynnebaer

hot_it_up

marky90

cuzpat

mrsc543

a1patti

Ingredients

1 package (12 oz.) Spinach Souffle, defrosted according to package directions

8 large pasta shells, prepared according to package directions

1 (16 oz.) container ricotta cheese

About 1 tablespoon minced onion, or to taste, optional

15 oz. Marinara Sauce -- or sauce of choice (i.e. vodka tomato, pesto & alfredo)

1 cup shredded mozzarella cheese

Another optional add-in idea, add toasted pine nuts to the mix.

Directions

Preheat oven to 350F. Spray a 9" square baking dish with cooking spray.

Combine spinach souffle, onion, and ricotta cheese. Fill shells with mixture. Place shells in baking dish. Cover with sauce.

Bake 25-30 minutes. Sprinkle mozzarella cheese over shells. Bake an additional 5 minutes or until hot.

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http://www.meals.com/Recipes/Spinach-Souffle-Stuffed-Shells.aspx?recipeid=28424

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Comments

pamelanava 3 months ago said:
YUMMY!!

cuzpat 3 months ago said:
Look and sound so good! thanks

pleclare 3 months ago said:
Wonderful!

a1patti 3 months ago said:
Very Nice!!

hot_it_up 3 months ago said:
Don't know what I enjoy more, your recipes or seeing what photo your gonna post. \o

Jeff

p.s. you got that vodka tomato sauce in your recipes

wynnebaer 3 months ago said:
Love it!!!!

rosemaryblue 2 months, 4 weeks ago said:
Wonderful! Love this!!

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