Ingredients
- 4 egg whites shopping list
- Pinch of salt shopping list
- 1/4 teaspoon cream of tartar shopping list
- 1 Cup sugar shopping list
- 6 oz semisweet chocolate shopping list
- 3 Tablespoons water shopping list
- 1 Pint whipping cream shopping list
- 1/3 Cup sugar shopping list
- 1 or 2 Pints Fresh berries shopping list
How to make it
- Beat egg whites,salt and cream of tartar until stiff and glossy.
- Gradually beat in sugar,beat until stiff.
- Make three 8" circles out of wax paper,place on baking sheet,and spread the meringue evenly on the circles,it should be 1/4"thick.
- Bake for 25 minutes in a 250 degree oven .
- Meringue should be slightly golden,but still pliable.
- Remove from oven and very carefully peel the wax paper off the back.
- Place on racks to cool and dry.
- Melt the chocolate,sit aside.
- Whip cream,gradually add sugar,beat until very stiff,Chambord would be nice to flavor the whipped cream.
- To Assemble:
- Put a meringue layer on a pretty serving plate.Carefully spread a layer of melted chocolate using half the chocolate.Next spread a 1/2" layer of whipped cream,and half of the berries.
- Repeat.
- Place the last meringue on top,frost with the remaining whipped cream,being sure to cover sides and top.
- Decorate the top with whole berries.
- Refrigerate for about 2 hours.
- Note: Would not use Blueberries,they seem to muddle the whipped cream...Strawberries,or Raspberries are nice.
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