Recipe

Cocktail Condiment Recipe


Cocktail Condiment Recipe 22566 / All my dishes
2 months, 3 weeks ago
~Onions~
Prep:15m Cook:20m Servings:8

22566

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Ingredients
  • 1 Pound Small White Onions
  • 1/4 Cup White Wine Vinegar
  • 1/4 Cup White Wine
  • 1/2 Cup Chunky Tomato Sauce
  • 3 Tablespoons Brown Sugar
  • 1 teaspoon Dry Mustard
  • 1/2 teaspoon Cloves,ground
  • 1/2 teaspoon Ginger,ground
  • 1 Tablespoon Olive Oil
  • Dash of hot pepper sauce

Directions
  1. Combine all the ingredients for sauce.
  2. Bring to boil,and boil for 10 minutes(or)until just thickened.
  3. Trim,peel onions.
  4. Parboil for 6 minutes in salted water,drain.
  5. Place drained onions in saucepan,pour the sauce over.
  6. Bring to boil,reduce heat,simmer for about 15 minutes(or)until onion are soft(but)not mushy.
  7. Allow to cool completely,and serve as a cocktail condiment.(or) serve as a side dish for any meat or poultry.

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Comments

chefelaine 2 months, 3 weeks ago said:
Great flavor combo! High Five! :+D

wynnebaer 2 months, 3 weeks ago said:
Hubby will love this!!!


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