Recipe

Mozzarella Fondue Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 2 months, 3 weeks ago A mellow. nutty combination of fresh mozzarella, mushrooms and fontina. Serve with salami cubes, Italian bread cubes, cherry or grape tomatoes, cauliflower or broccoli florets. (From the Food Channel.) Cook/prep times approx. Prep:5m Cook:30m Servings:10	Californiac
	cheese dip fondue

Does this look good? Yeah! / Nope

Fans

peetabear

cuzpat

mrsc543

tuilelaith

quaziefly

Ingredients

1 tbsp. cornstarch

2 tbsp. Marsala wine -- or dry sherry

1 1/2 cups dry white wine

2 cloves garlic -- smashed

1 tbsp. lemon juice

12 oz. mozzarella cheese -- fresh, coarsely grated

6 oz. fontina cheese -- coarsely grated

4 oz. cream cheese

1/3 cup mushrooms -- minced

1/4 tsp. grated nutmeg

1/4 tsp. ground pepper

Directions

Dissolve the cornstarch in the Marsala.

Rub the garlic around the inside of a heavy saucepan over medium heat and then drop in. Add the wine and lemon juice and bring to a gentle simmer.

Add cheeses, one handful at a time, stirring constantly with a wooden spoon to melt and blend. If the cheese and liquid do not blend, raise the heat slightly; you don't want this boiling, but it will not become smooth if it's too cool.

When the cheese is completely blended into the liquid, add cornstarch mixture and mushrooms, and whisk to blend. Let simmer several minutes to thicken. If the fondue is too thick, stir in some additional wine. Season with nutmeg and pepper.

Transfer to fondue pot or chafer and serve with bread cubes, salami cubes, cherry or grape tomatoes, cauliflower and broccoli florets.

Makes 5 cups (10 to 12 appetizer servings)

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Comments

cuzpat 2 months, 3 weeks ago said:
It do sound good!! high 5

tuilelaith 2 months, 3 weeks ago said:
I just bought a fondue pot today to melt cheese in for my 5 yr old g'daughter and myself to sit and watch tv and enjoy a snack. You just made to top of our list. Thank you!

peetabear 2 months, 3 weeks ago said:
Yum... can't wait to try... like the salami as a dunker...five forks

irishiz 2 months, 3 weeks ago said:
I can't wait to try this one out - I know exactly which group of friends will like this one. I have a friend that is always trying new fondue recipes out on us - now I'll get to try one out on her! thanks!

mrsc543 2 months, 3 weeks ago said:
Oh, this is a keeper! Bookmarked and printed. This is so different. Five forks from me!

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