Add Step-by-Step Photos
|
Quaziefly / All my dishes 3 months ago
Do onto others recipe. Feels good inside and out.
Prep:1m Cook:1000000m Servings:115
|
Quaziefly |
|
||
You must be logged in to comment on a recipe. Login
quaziefly 3 months ago said:
Due to a comment that was made in truth, I am forced to revise this recipe with one more thought.
It is true that some can fall in the catagory of "Instant Sphincter Just Add Alcohol", perhaps smoking a fatty or just taking a deep breath and meditating on making others smile might be your thing!
J and M
clocklady 2 months, 2 weeks ago said:
Maybe 2 fattys?!Q!?
You must be logged in to suggest a recipe alteration. Login
momo_55grandma 3 months ago said:
Wow! easiest recipe yet quite good high5 thanks
22566 3 months ago said:
Best recipe yet,and so easy to follow,with a great delivery to the heart and soul.
Thank-you
Kind Regards
Joyce
mrsc543 3 months ago said:
I'm with you and I couldn't agree more! We'll keep smiling.
mommyluvs2cook 3 months ago said:
Rum is my drink of choice ;)
californiacook 3 months ago said:
I appreciate where your going with this/coming from. Hopefully a rating system will be done away with, as well as Top Foodies/most popular. I'm sure Captain Morgan might agree, or be the culprit ;-)
quaziefly 3 months ago said:
Due to a comment that was born in truth, I am forced to revise this recipe with one more thought.
It is true that some can fall in the catagory of "Instant Sphincter Just Add Alcohol", perhaps smoking a fatty or just taking a deep breath and meditating on making others smile might be your thing!
J and M
diannehocut 3 months ago said:
Hey, J and M! Thanks for the recipe, the good laugh, the common sense, and the permission to have a Coors Light! 5UP
valinkenmore 3 months ago said:
Thanks J and M!
Valerie
peetabear 3 months ago said:
Perfect... you deserve a 100...
minitindel 3 months ago said:
AWWWW I LOVE IT AND YOUR FUNNY COMMENT TOO ........A big 100 lol........ why would we give it a 0- or 1 its great........thanks for the smile
hugs tink
theoldprof 3 months ago said:
Appreciate the 5's, laugh about the 4's, and 3's, simply ignore the 2's and 1's, and remember that a zero, is merely 'a-hole'. Live, love and enjoy, with or without chemical inducement, it's all a personal choice. You get my 5 and my thanks. Keep'em coming.
JJ
goodfoodanddimsum 2 months, 3 weeks ago said:
What would I do without you? It's nice to know that others think the way we do. My philosphy is to make 5 then 10 people laugh a day! You can do it, once you succeed that person will pass it on. Good food, belly laughs and everyone above..I need in my life:) I'm a survivor and it's the little things that count. Sorry for getting longwinded:) Peace out!
white_dove 2 months, 3 weeks ago said:
Ohhhh my kinda recipe!! this ones gonna be made tonight! and I sahll have at least 2 before trying to post another recipe, and perhaps a big wholesome NZ fatty so I wont care less when it still wont work for me :-)
clocklady 2 months, 2 weeks ago said:
I totally loved the recipe and the added advice!!