Recipe

Country Green Beans And Corn Recipe


Country Green Beans And Corn Recipe
A basic family vegetable. Nothing fancy, just plain country. I never had green beans without corn until I was an adult. It was basic family food. You can use a tablespoon of bacon drippings instead of the slices. The corn can be either shoepeg (... More

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Ingredients
  • 3 1/2 pounds green beans
  • 1/2 medium onion, sliced thn
  • 3 slices bacon, cut into 1-inch squares
  • 1 1/2 cups frozen corn kernels

Directions
  1. Put all ingredients into a large saucepan. Bring to a boil over high heat. Reduce heat to maintain a slow simmer. Cook for about 3 hours or until beans are tender.

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Comments


I remember Sunday dinners at my grandparents' house and the big bowl of green beans with corn. It was always so good. Good comfort food.


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