Recipe

Wuttisaw Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 3 months ago WUTTISAW ..... as my Mom used to call it --- is a terrific way of turning frozen leftovers into a scrumptious and healthy stew. Like my late Mom, I always save and freeze veggie parts that are not incorporated into 'today's meal' .... and use use th... More Prep:20m Cook:360m Servings:8	Chefelaine
	healthy

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Fans

refugeesre

hawkeye_pi

dagnabbit

dinerdingb

fishtrippi

quaziefly

chefperiwi

tuilelaith

momo_55gra

mrsc543

ozsmom

m11andrade

Ingredients

frozen veggies... onions, leeks, carrots, celery, tomatoes, Brussels Sprouts, corn niblets, anything veg that is frozen!

1 quart of chicken broth

salt and pepper to taste

frozen meat of your choice.

(This can be hamburger, pork, beef, chicken, veal, lamb, whatever...)

2 - 3 raw potatoes

Directions

Combine ALL ingredients into a large stewing pot over LOW flame.

Cook very slowly over six hours, adding raw potato early in the process.

Allow to simmer slowly for the six hours.

Taste, and add what you desire during the cooking process, allowing all to cook to softness.

When ready to simmer for the last hour, remove the large pieces of veggies, and puree. return to the pot.

This stew is cheap, HIGHLY healthy, delicious, and well worth the six hour wait!

BON APPETIT! :+D

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Comments

fishtrippin 3 months ago said:
Love the name and its agreat idea!:)

momo_55grandma 3 months ago said:
My mam use to call this refrigerator casserole{LOL} wonderful names for great recipe thanks high5

mrtnzangel8 3 months ago said:
One of my foodie friends was telling me about how her ma used to do something like this...I've been trying extra hard to save all my bits. :)

ladychablis 3 months ago said:
Me, too!

tuilelaith 3 months ago said:
I keep all of the liquid off of any canned veggies I use in 1/2 gallon plastic jugs in the freezer and use that to make my stews and soups with. Your idea and mine seem to be a perfect match!!! Love your recipe BTW!

artist92543 3 months ago said:
OMG! chef elaine!!! I just now read this recipe
!!!!! I LOVE IT!!! I make many dishes like this only for econimicle reasons, but I have found this to be the most tasty way also to cook! I plan on using smaltz (chicken fat) (I knew you knew that!)alot more often in the future as well also! Also I believe bacon fat is WAY more useful than the prevailing media "allows". I am not a big fan of the popular "take" on animal fat...I think it has a great impotance in our diet that is over looked! Vit B-12 for instance!

mommyluvs2cook 3 months ago said:
Sounds FULL of flavor and I can't wait to give it a try!

mrsc543 3 months ago said:
I love your idea of a practical and yummy way to make use of all those "bits" that are left. Such a healthy way to thicken the broth! Thanks for your post, Chef! Five forks.

ozsmom 3 months ago said:
I love this idea. 5 forks!

dagnabbit 3 months ago said:
FIVE

Pete

m11andrade 2 months, 3 weeks ago said:
Funny, my mother used to keep a container in the freezer for just this purpose, and now I do it, too! Love it, love it, love it!!

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