Recipe

Crab And Cream Cheese Lollipops Recipe


Crab And Cream Cheese Lollipops Recipe
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Like the idea of this recipe, but want to play around with it a bit more. (Ahhh, the metric system.)

Californiac

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Ingredients
  • 1 can Crab Meat -- 220g
  • Goat Cheese -- 250g (Small Log) Plain (Planning on using cream cheese with onions & chives)
  • 6 teaspoons cocktail sauce/seafood sauce
  • 12 party crackers
  • 12 Skewers, party picks (Another idea is to use clear straws -- cut in 2" lengths)
  • *See Below

Directions
  1. Remove the goat cheese from the refrigerator and leave aside until soft. This will take about 30 minutes.
  2. Combine crabmeat and cheese and blend until all the ingredients are well mixed.
  3. Divide the mixture into 12 equal portions. Roll each portion into mini cheese balls. Place in the refrigerator for 10 minutes to chill.
  4. Remove the cheese balls from the refrigerator. Start with a cracker, top with cocktail/seafood sauce, then with crabmeat ball. To create the 'lollipop' skewer it with a party pick or toothpick.
  5. ------------------------
  6. *Thinking of spicing it up a bit w some worcestershire or Tabasco, & adding some lemon zest/juice to the crab mixture. A little caviar on the side can't hurt ;-)
  7. ---------------------------
  8. Adapted from:
  9. "http://www.eatertainment.com

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Comments


Sound great. I think I will make itfor a speicaldinner for the wife and me


Yes I agree with you on spicing up the crab mixture. I'll probably use fresh crab meat and play with the spices but I like the idea so you get a 5 from me :-)


I like the addition of the lemon zest and Tabasco! Five forks.


Sound good!!! high 5


Hey, this sounds great - and fun. I like your ideas, too. But what kind of cracker? I'm trying to think of one that won't splinter when you stick a skewer through it.


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