Frappuccino
From ladyboo 14 years agoIngredients
- 1/2 cup fresh espresso shopping list
- 2 1/2 cups 2% low fat milk shopping list
- 1/4 cup granulated sugar shopping list
- 1 tablespoon of dry pectin shopping list
- I tablespoon cocoa powder (depends on how you like it, use more or less) shopping list
How to make it
- Step 1
- First, you'll need to start by making the espresso. If you have an espresso machine, use it! If you don't, you can use a drip coffee maker and your favorite cofee (any standard grind will do).I like to use Starbuck's espresso roast. Put 1/3 cup of ground coffee in the coffee maker and about 1 cup of water. Then, brew as usual. Now, using the same coffe grounds, run the coffee through the machine again. This should be just enough to make the 1/2 cup of espresso needed for this recipe.
- Step 2
- Now that you have the espresso, gather the following ingredients: fresh espresso, 2% low fat milk, granulated sugar, dry pectin and cocoa powder as specified in the ingredients you'll section. Next, combine all of the ingredients in a pitcher or a covered container.
- Step 3
- Stir the ingredients until all of the sugar is dissolved. Put it in the refrigerator and chill. This must be served COLD. Recipe makes about 24 ounces. ENJOY!
- BTW.....you can use any flavor you like. Try using caramel ice cream sauce or vanilla coffee flavoring.
People Who Like This Dish 1
- tuilelaith Columbia, MO
- racegirl9j Coopersburg, PA
- ladyboo Chicago, IL
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments