Recipe
Lemony Tuna And Penne Pasta Recipe
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Californiacook / All my dishes 3 months ago
A change from the same old tuna casserole. Quick and easy comfort food. Some ideas - Salmon in place of tuna is another way to go. Add fresh grated Parmesan if you wish. From BHG
Prep:30m Cook:20m Servings:46
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 Californiac |
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Ingredients
- 2 cups penne pasta -- or rigatoni, dried (6 oz)
- 1 cup celery -- coarsely chopped
- 1/4 cup chopped onion
- 2 cloves garlic -- minced
- 1/4 cup olive oil
- 1/4 cup all-purpose flour
- 2 Tbsp. Dijon-style mustard
- 1 Tbsp. fresh dill -- snipped, or 1 tsp. dried dill
- 1 tsp. lemon peel -- finely shredded
- 1/4 tsp. ground black pepper
- 2 cups chicken broth -- reduced sodium
- 2 cans tuna in oil -- (5.5 oz.) drained
- 1/2 cup croutons, seasoned -- herb, finely crushed
- 2 Tbsp. butter -- melted
- 1 small lemon -- thinly sliced
- 1 Tbsp. capers -- (optional)
- dill weed sprigs -- optional
Directions
- Preheat oven to 375 F. Grease 1-1/2 quart baking dish. Cook pasta according to package; drain.
- In medium saucepan cook celery, onion, and garlic in hot oil until tender. Stir in flour, mustard, dill, lemon peel, and pepper. Add broth all at once. Cook and stir until thickened and bubbly, whisking to remove any lumps. Stir in tuna and pasta. Transfer to prepared baking dish.
- In small bowl stir together croutons and melted butter. Sprinkle on tuna mixture. Bake, covered, for 15 minutes. Uncover. Top with lemon slices, bake, uncovered, 5 minutes more or until heated through. Let stand 5 minutes. Sprinkle with capers and dill sprigs. Serves 4 to 6.
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californiacook 3 months ago said:
Per Serving (excluding unknown items): 330 Calories; 18g Fat (49.4% calories from fat); 18g Protein; 23g Carbohydrate; 2g Dietary Fiber; 18mg Cholesterol; 584mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates.
chefmeow 3 months ago said:
Yum. Sounds good and the picture is fantastic. Great post and a very high 5.
cuzpat 3 months ago said:
Sound sooo Good!!! high 5