Hashburgers
From cuzpat 14 years ago
- 5 minutes to make
- Serves 6
A oldie but goodie!! From Good Food on a Budget, 1971
Ingredients
- 1 16-oz can corned beef hash shopping list
- 2 tablespoons finely chopped onion shopping list
- 2 tablespoons finely chopped dill pickle shopping list
- 2 teaspoons prepared mustard shopping list
- 1/4 teaspoon worcestershire sauce shopping list
- 6 slices sharp American cheese shopping list
- 3 hamburger buns split and toasted shopping list
How to make it
- Cut corned beef hash into sicks slcies. Place on ungreased baking sheet. Broil 4 to 5 inches from the heat for 5 minutes. Meanwhile combine onion, pickle, mustard and Worcestershire sauce; spread mixture on hash slices. Cut cheese slices in half’ statck two halves atop each hash slice. Return to broiler just till cheese begins to melt, about 1 minute. Serve open faced on toasted bun halves. Makes 6 sandwiches.
People Who Like This Dish 3
- donman Hammond, LA
- chefmeow Garland, TX
- fishtrippin Estelline, SD
- crazeecndn Edmonton, CA
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
This sounds good and does bring back memories. Great post my friend and a very high 5.
chefmeow
in Garland loved it
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Different :)
donman
in Hammond loved it
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Yumm!
fishtrippin
in Estelline loved it
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