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Bavarian Pot Roast Recipe


Bavarian Pot Roast Recipe
Bavarian pot roast cooked low and slow. Serve with spaetzle & green beans, if desired.

Californiac

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Ingredients
  • 4 pounds beef arm pot roast
  • vegetable oil
  • salt & pepper, to taste
  • Ground ginger, to taste
  • 3 whole cloves
  • 4 med. apples, cored and quartered
  • 1 small onion, sliced
  • 1/2 cup apple juice
  • 1/4 cup cornstarch
  • 1/2 cup water

Directions
  1. Trim off excess fat from roast. Lightly rub top of meat with oil. Dust meat with salt, pepper and ginger. Insert cloves in meat. Place apples and onions in the bottom of the crockpot. Place the roast over the apples and onions. Pour in the apple juice.
  2. Cover and cook on a low setting for 8 to 12 hours. Remove the roast and apples to a warm platter when fully cooked. Turn the crockpot to High.. Combine cornstarch and water and stir the paste into the crockpot. Cover and cook until thickened. Pour gravy over roast when serving.

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Comments


High 5 SOund so good!


Mmmmm...nice fall flavors! This would be wonderful popped on in the morning to come home to a crockpot full of yummy-ness after work.


Wow! can't wait to try this one! 5 forks!


This is a great one for when I have lots of running to do and will not want to come home and cook in the evening!!!! Thanks for the great post!


I think pot roast is awesome and your recipe for Bavarian Pot Roast looks excellent. Thanks for posting and High 5.


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