Recipe

Dilly Harvest Potatoes Recipe


Dilly Harvest Potatoes Recipe
this is very tasty, and can be baked alongside a roast, at 350,, 325,,375degrees. carrots potatos, dill.

Ladychablis

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Ingredients
  • 4 large potatos
  • 2 carrots
  • 1 onion, minced
  • 2 T butter
  • 1 t dill weed
  • 1/2 t pepper
  • 1/2 t salt
  • 2 T milk or cream

Directions
  1. peel and shred carrots and potatos
  2. squeeze potatos and discard liquid
  3. toss potatos ,carrots, onion. put in a smallish buttered dish.
  4. sprinkle with salt, pepper, dill.
  5. dot the top with butter, pushing some down into mixture.
  6. drizzle milk over
  7. bake 1 hour at 350.
  8. cover with foil if dish starts to get too brown

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Comments


Superb!! Comfort food, to me!! High Five! :+D


Love this idea.
yum
5 forks


Sound so good! high 5


Yum! I can taste them now....absolutely love dill! Five forks.


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