dilly harvest potatoes
From ladychablis 16 years ago
- 60 minutes to make
- Serves 46
this is very tasty, and can be baked alongside a roast, at 350,, 325,,375degrees. carrots potatos, dill.
Ingredients
- 4 large potatos shopping list
- 2 carrots shopping list
- 1 onion, minced shopping list
- 2 T butter shopping list
- 1 t dill weed shopping list
- 1/2 t pepper shopping list
- 1/2 t salt shopping list
- 2 T milk or cream shopping list
How to make it
- peel and shred carrots and potatos
- squeeze potatos and discard liquid
- toss potatos ,carrots, onion. put in a smallish buttered dish.
- sprinkle with salt, pepper, dill.
- dot the top with butter, pushing some down into mixture.
- drizzle milk over
- bake 1 hour at 350.
- cover with foil if dish starts to get too brown
People Who Like This Dish 5
- mrsc543 North Reading, MA
- cuzpat Sikeston, Mo
- upstatevoyager Scotia, NY
- marciaknits Plymouth, MA
- lnbee Oak Park, IL
- chefelaine Muskoka, CANA
- ladychablis Pittsburgh, PA
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The Rating
Reviewed by 3 people-
Yum! I can taste them now....absolutely love dill! Five forks.
mrsc543
in North Reading loved it
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Sound so good! high 5
cuzpat
in Sikeston loved it
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Superb!! Comfort food, to me!! High Five! :+D
chefelaine
in Muskoka loved it
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