Ingredients

How to make it

  • Pour orange juice into a champagne flute (I use just a tiny bit of crushed ice in mine)
  • Add champage to fill the glass but be careful not to overfill
  • Garnish with a slice of orange if using a glass other than a flute
  • If you want more ice, use a large wine glass and pour 3 parts of champage in the glass and then add 2 parts orange juice.
  • Variations of the Basic Mimosa Recipe
  • Add a tablespoon of Grand Marnier and you'll have created a Grand Mimosa (very close to a Mama Mimosa )
  • Use cranberry juice instead of orange juice and you have created a Hibiscus or a Poinsettia
  • Use pink grapefruit instead of orange juice and enjoy a Lilosa
  • A Fauxmosa is a virgin Mimosa (no champagne). Use 7 UP or Sprite in place of the champagne
  • Give these restaurant drink recipes a try, you'll agree.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    chef_irish ate it and said...
    Delicious
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    So easy to make! I love champagne, thanks!
    Was this review helpful? Yes Flag

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