Ingredients
- champagne shopping list
- 2 ounces of cold orange juice (Oh, if you have fresh orange juice, what a special treat!) shopping list
- orange slice for garnish if using a large wine glass (not a flute - no garnish with a flute) shopping list
- Crushed ice (optional) shopping list
How to make it
- Pour orange juice into a champagne flute (I use just a tiny bit of crushed ice in mine)
- Add champage to fill the glass but be careful not to overfill
- Garnish with a slice of orange if using a glass other than a flute
- If you want more ice, use a large wine glass and pour 3 parts of champage in the glass and then add 2 parts orange juice.
- Variations of the Basic Mimosa Recipe
- Add a tablespoon of Grand Marnier and you'll have created a Grand Mimosa (very close to a Mama Mimosa )
- Use cranberry juice instead of orange juice and you have created a Hibiscus or a Poinsettia
- Use pink grapefruit instead of orange juice and enjoy a Lilosa
- A Fauxmosa is a virgin Mimosa (no champagne). Use 7 UP or Sprite in place of the champagne
- Give these restaurant drink recipes a try, you'll agree.
People Who Like This Dish 1
- chef_irish Gainesville, FL
- juels Clayton, NC
- quaziefly ALL POINTS
- hunnee Nanaimo, CA
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The Rating
Reviewed by 3 people-
Delicious
chef_irish
in Gainesville loved it
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So easy to make! I love champagne, thanks!
juels
in Clayton loved it
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