Recipe

Grilled Cheese Croutons Recipe


Grilled Cheese Croutons Recipe
Like the idea of using grilled cheese sandwiches cut up as croutons, & served over tomato soup. This is part of a recipe for Creamy Tomato Soup w "Grilled Cheese Croutons" from the CBS Early Show: Celebrity Seattle Chef Tom Douglas Preps Some Dishes... More

Californiac

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Ingredients
  • For the Croutons:
  • Thin sliced rustic bread
  • Grated Beecher's Flagship cheese (Cheddar, mozzarella or gruyere works for me)
  • Pesto
  • Butter as needed

Directions
  1. To make the croutons, spread a slice of rustic bread with pesto, top with cheese, and put another slice of bread on top. Cook on both sides in butter in a sauté pan until the bread is toasted golden brown and the cheese is melted, as for a grilled cheese sandwich.
  2. (Make as many sandwiches as needed for the amount of soup you have.) Use a knife to cut the grilled cheese sandwich(es) into small squares. Serve the soup garnished with the grilled cheese croutons.
  3. ***************
  4. The entire recipe can be found here:
  5. http://www.cbsnews.com/stories/2009/09/21/earlyshow/living/recipes/main5326501_page2.shtml?tag=contentMain;contentBody
  6. ****************
  7. "Soup-to-Salmon Masterpiece from an Expert"
  8. **************
  9. Another idea is to cube leftover strata, & use as croutons.

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Comments


Sound good!!


Girl,
You have already posted a great soup for these, just serve it hot. And I am not leaving out the hot peppers. :)

Jeff


Nice idea!


What a great idea! Love both.


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