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TABOULEH Recipe

Ingredients

How to make it

  • PUT BURGUL IN A PAN OF BOILING WATER WITH SOME SALT
  • BRING TO BOIL.THEN SIMMER FOR ABOUT 25 MINUTES.. DRAIN AND WASH WITH COLD WATER AND DRAIN AGAIN. RUB WHITE ONION WITH SALT. MIX ALL INGREDIENTS TOGETHER GENTLY
  • DRIZZLE SLOWLY WITH LEMON JUICE AND OLIIVE OIL AND MIX AGAIN GENTLY.. USE A SALAD SPOON TO SCOOP IT ON THE SALAD LEAVES. USE FRESH PITA BREAD OR AS A SIDE DISH

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The Cook

viejoverde London, GB

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