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Sandygalesmith / All my dishes 2 months, 4 weeks ago
Alot of things has been crossing my mind here recently.I'm so glueless on it.
Servings:0
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 Sandygalesm |
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grumpymomma 2 months, 4 weeks ago said:
Good question.I would like to know that answer as well.
victoriaregina 2 months, 4 weeks ago said:
1. Look up fudge recipes on the web
2. find one that has these ingredients
3. Most fudge recipes will have these same ingredients with additions
4. Find a pencil and piece of paper
5. Write the amts and ingredients down
That should do it.
Good luck!
momo_55grandma 2 months, 4 weeks ago said:
Jut type the word Fudge in your search box and it will show you where to look
lovebreezy 2 months, 4 weeks ago said:
Hey Sandy, there are hundreds of fudge recipes here. Just do a search until you find the one you think is right.
lilliancooks 2 months, 4 weeks ago said:
I found this recipe on here that matched your ingredients! I hope this is what you were looking for!
http://www.grouprecipes.com/19344/chocolate-peanut-butter-fudge.html
turtle66 2 months, 4 weeks ago said:
Yes, You will have to do what Victoria Regina suggested....Each time you make it tweak it out a bit (more of this, less of that) and record the amounts till it's perfect and taste's just like Mom's
chefelaine 2 months, 4 weeks ago said:
Here's a site for you, Sandy:
http://www.fudge-recipes.net/
Have fun with it! :+D
Elaine
wttothemax 2 months, 3 weeks ago said:
Why would someone "rate" a question? Just curious, I guess.
sweetthing1953 2 months, 3 weeks ago said:
Thank you so much for the post on my Peanut Butter Fudge recipe. Sounds like the same one. By the way, be careful about the length of time you boil the mixture on the stove. If it is too humid outside, it may not set properly and be too sticky. This recipe is from my mom's old church cookbook.
I'm sorry to say that I haven't posted any recipes lately due to being so busy at work, but I hope to post some of my great-grandmother's, grandmother's and mother's recipes. I have a lot more old recipes like homemade gingerbread from my great-grandmother (it's about 90 years old and is in her original handwriting.) I have lots of them. When I retire, one of my projects is to consolidate all my family's old recipes. I have Northern recipes and Southern recipes as my father is from New Hampshire and my mother is from Georgia. And all of my relatives were the very best cooks! A few of them even owned restaurants at one time or another.
Take care and I can't wait to try some of your recipes.
Thanks,
Debbie
kingofallassholes 2 months ago said:
I hope that you found it on the recipe.
sweets2375 1 month, 3 weeks ago said:
I got the recipe of leche flan but i dont have steamer is it possible to use the oven and to bake it??... if yes how much time it will cook and how much heat it needs?? hope you could help me guys
clandestine 1 month, 3 weeks ago said:
No u try 2 help but this not recipe. belong different site.