Recipe

Grilled Items Worth The Effort Recipe

	Twill10 / All my dishes 1 month, 3 weeks ago grill dishes Prep:30m Cook:20m Servings:6	Twill10
	grilled items

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Fans

mjcmcook

sandygales

Ingredients

love grilled onions and this is a sauce you can drizzly on them

You can mix any onions together you like or slice onions kind of thick and add a toothpick through the side to hold them intact while you grill them with extra virgin olive oil and salt and pepper, after they are done drizzle with this recipe.

Honey -Balsamic Glaze

1/2 cup balsamic vinegar

3 tbsp honey

2 tbsp sugar

1 1/2 tbsp soy sauce

Place ingredients in a non-reactive saucepan (they can have chemical reaction with the pan and ruin your recipe) bring to a boil over low heat til thick and syrupy and reduced to a 1/2 a cup 6 to 8 minutes. The glaze will thicken as it cools.

Roasted peppers I like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate.

Grilled Pepper Salad Dressing

this will coat about 6 bell peppers

1 clove garlic chopped

1/2 tsp coarse salt or to your taste

1 tbsp balsamic vinegar

1 tbsp lemon juice

4 tbsp e. v. olive oil

2 tbsp chopped flat leave parsley or slivered fresh basil

2 tbsp toasted pine nuts Just put nuts in a heavy dry pan and shake pan to brown all the nuts . Let cool and they are ready

In a non-reactive bowl place garlic, salt and mash to a paste (can use the back of a wooden spoon). Add the lemon juice and vinegar whisk til the salt dissolves. Whisk in the oil, parsley and pine nuts. Can use right away or let sit in refrigerator, spoon over the roasted or grilled peppers.

Grilled Pineapple

1 ripe golden pineapple peeled, cored and sliced about 1/8 an inch

1 can coconut milk

1 1/2 cups turbinado (Raw which tastes like molasses) sugar or granulated sugar

1 tsp ground cinnamon

sprigs of fresh mint for garnish

1 quart vanilla ice cream or yogurt for serving (optional)

Put coconut milk in a bowl, in another bowl mix sugar and cinnamon.

Have grill hot and ready to go . A moderate fire is best. Oil grill with some olive oil.

Dip sliced pineapple in coconut milk (shake off excess) and dip in cinnamon (shake of excess) place on grill and cook til brown on both sides. During cooking pick up pineapple and turn 1/4 inch for some nice cross hatch grill marks. Place on plate and garnish with mint eat hot or cold.

Quesadillas

I have cooked plenty of quesadillas on the grill.

I usually used American and Cheddar cheese grated together and I would do a chicken , a beef and a veggie one on the grill.

I had several large cast iron flat griddles( brushed with butter) I put on the grill, because I always had to cook a bunch of these and the griddle would hold about 4 If you are only cooking a small amount, using just the grill after oiling would be fine.

The meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. We made them like a taco in flour tortillas (tortilla folded over in half). The veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. Brush with butter and grill them or just lay them on the griddle if you have one. These cook fairly fast.

Keep it Simple Keep it good

later,

Tom

Directions

We will number these for you! Just hit 'enter' after every step.

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