Recipe

Butternut Squash Potato Pancakes Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 2 months, 1 week ago A change from potato pancakes. Butternut squash adds a sweet flavor to these potato pancakes. Serve with a drizzle of honey, applesauce or cranberry sauce. (Photo from the Vegetarian Times.) Prep:15m Cook:10m Servings:20	Californiac
	butternutsquash pancakes potatoes onions

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Fans

cuzpat

hungrybear

peetabear

tuilelaith

quaziefly

Ingredients

2 cups butternut squash -- peeled and grated (1 lb. squash)

2 cups grated potato -- (about 2 medium)

1 medium red onion -- grated ( 1/2 cup)

2 tsp. salt

2 cloves garlic -- minced

1 tsp. dried sage

1/4 tsp. grated nutmeg

1 large egg -- beaten

3 Tbs. unbleached white flour

Salt and ground black pepper

Vegetable oil for frying

Directions

Place squash, potatoes and onion into a colander. Add 2 teaspoons salt, mix and let drain over sink, about 15 minutes. Press vegetables several times to extract water.

Transfer vegetables to a medium bowl. Add garlic, sage, nutmeg and egg and mix thoroughly. Add flour and season with salt and pepper and mix thoroughly.

Heat about 1/8-inch oil in heavy-bottomed large skillet. Using a heaping tablespoon, drop pancakes into oil; press down with a spatula to flatten and ensure even cooking. Cook 1 to 3 minutes on each side, until golden brown. Remove to platter and keep warm. Cook remaining batter adding more oil to pan when necessary.

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Comments

peetabear 2 months, 1 week ago said:
These sound wonderful..five forks

oops the recipe title says it has apples in it??? or is that suppose to be the applesauce?? that you put with it if you want

cuzpat 2 months, 1 week ago said:
Good one high 5 !

hungrybear 2 months, 1 week ago said:
Sound good

dione73 1 month, 2 weeks ago said:
I'd be trying this tonight but believe it or not the only ingredient I don't have on hand are the potatoes. Bookmarking!

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