Recipe

Whipped-cream Biscuits Recipe

	Pippy / All my dishes 1 month, 4 weeks ago These light and fluffy biscuits are made not with butter, but with gently beaten heavy cream. Prep:30m Cook:17m Servings:12	Pippy
	bixcuits

Does this look good? Yeah! / Nope

Fans

binky67

quaziefly

valinkenmo

ozsmom

gullion

momo_55gra

Ingredients

1 cup all-purpose flour

1 cup cake flour

1 tablespoon granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

1-1/3 cups cold heavy cream

Directions

Heat the oven to 400° and get out a large, light-colored baking sheet.

Tip: Do NOT use a dark or nonstick sheet, or the biscuit bottoms will burn.

Sift the flours, sugar, baking powder, and salt into a large mixing bowl. Set aside. Using an electric mixer, beat the heavy cream in a medium-size bowl until it thickens, but not enough to hold soft peaks.

Make a well in the dry ingredients, then pour in the cream. With a wooden spoon, stir briskly just until the dough begins to stick/hold.

Turn the dough out onto a lightly floured work surface. With floured hands, knead the dough 3 or 4 times, then pat 3/4 to 1 inch thick.

Using a 2-inch biscuit cutter, cut the dough into rounds and transfer them to the baking sheet, leaving room between them. Gather the dough scraps and cut them into rounds as well. Be very careful not to handle the dough too much.

Bake the biscuits until light golden brown, about 15 to 17 minutes. Transfer the biscuits to a cloth-lined basket and serve as soon as possible. Makes about 12 to 14 biscuits.

Recent Gawkers

Not quite what you're looking for? See more Bread / Biscuits

Or see more just like this

Comments

gullion 1 month, 4 weeks ago said:
Cheers for the biscuit recipe. Looks grrrrrrrreat and 5 forks.

momo_55grandma 1 month, 4 weeks ago said:
Wow! from one biscuit luver to another{gotta luv it thanks high5

mjcmcook 1 month, 4 weeks ago said:
~HELLO~
This is a "5"FORK!!!!! Biscuit if
ever there was one! The Cake Flour
and of course the Heavy Cream make
all the difference~
Thank-you for sharing~
I added this recipe to some of my 'Groups'~
~Blessings~
~*~mj~*~