Recipe

Thanksgiving Vegetable Medley Recipe

	Californiacook / All my dishes 1 month, 3 weeks ago When I first started cooking (& it's been awhile ;-)), this was one of my go-to Thanksgiving side dishes. I made one for me, and one to take along. The recipe doubles easily, but watch the cooking time. Admittedly, I'm not a fan of canned soup, bu... More Prep:5m Cook:40m Servings:6	Californiac
	thanksgiving sidedish easy

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Ingredients

1 pkg (16 ounces) frozen mixed vegetables, thawed and drained (Cauliflower, Broccoli, Carrots) I used two pkgs

1 can cream of mushroom soup undiluted

2 cups shredded cheese - your choice - i.e. swiss, mozzarella, monterey jack, mexican blend. (Sargeanto (sp) had a sun-dried tomato & basil blend that might be interesting)

1/3-1/2 cup sour cream

freshly ground black pepper, to taste I use a good dose

Large can of French-fried onions

Directions

Combine vegetables, soup, 1/2 the cheese, sour cream, pepper, and 1/2 of the onions. Pour into casserole dish. I used a large oblong pyrex dish. Bake covered @ 350 degrees F for 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.

Since I double the recipe, if it doesn't all fit in a large rectangular pyrex, I keep another small square pyrex on hand.

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