Recipe

Easy Mini Jelly-filled Donuts Recipe


Easy Mini Jelly-Filled Donuts Recipe
A quick and easy way of turning refrigerated biscuits into jelly donuts. (I'm thinking about using a funnel, inserted into the turkey baster, and filling with chocolate, vanilla or lemon pudding. Or, dipping the top of the biscuits in melted chocol... More

Californiac

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Ingredients
  • 6 tablespoons butter, melted
  • 3/4 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup raspberry jelly, or jelly flavor of choice
  • 1 can (12 oz) refrigerated buttermilk biscuits (10 biscuits)

Directions
  1. Heat oven to 375F. In small bowl, place melted butter. In another small bowl, mix sugar and cinnamon; set aside. Stir jelly until smooth.
  2. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb.
  3. Bake biscuits as directed on can. Immediately dip each hot biscuit into melted butter, coating all sides. Roll in sugar mixture, coating all sides of each biscuit. Remove foil from tip of baster.
  4. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve warm or cool

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Comments


I'll try, but don't know if I'll get past a hot biscuit dipped in butter. Mabey after three I'll be full enough to go to step 2. :p

\0 Jeff


What an absolutely cute idea! I like your suggestions of filling with the pudding and dipping in chocolate. Either way you have a winner here! Five forks from me.


I think I may be in trouble with this one.As Dorothy's chubby brother would have said,Biscuits,and Jelly,and Butter oh my. 5 from me.


Wow !!!! Love it, so simple !! Used to make biscuit donuts a lot, never thought to put jelly in em !!!! Thanks for sharing !!!


Yummy!!


Very good!! high 5!


Very good and nice


Be so very good and tasty!! five folks!


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