2. Mix egg, agave, honey, oil and vanilla together in a bowl. Stir very well.
3. Combine flour, flaxseed, baking powder, baking soda, salt and cinnamon in a bowl. Stir very well, then add to agave mixture and stir until blended. Stir in oats and desired amount of M&M’s (or raisins). Let batter sit for about 5 minutes.
4. Scoop Tablespoonfuls of dough onto a parchment lined baking sheet. You should be able to fit 8 cookies on one sheet.
5. Bake for 10 to 11 minutes, until set and golden. Cool completely. Store in covered container.