Recipe

Too Much Chocolate Cake Recipe


Too Much Chocolate Cake Recipe
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This is a good cake if you're having company over, and need to make a quick dessert and it is very tastey!! Enjoy!

Cutegirl23

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Ingredients
  • * 1 (18.25 ounce) package devil's food cake mix
  • * 1 (5.9 ounce) package instant chocolate pudding mix
  • * 1 cup sour cream
  • * 1 cup vegetable oil
  • * 4 eggs
  • * 1/2 cup warm water
  • * 2 cups semisweet chocolate chips

Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. 3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

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Comments


LOOKS Wonderful!!


There is no such thing as TOO MUCH CHOCOLATE!!! Great post!


Lol! I agree! NOTHING is EVER 2 MUCH chocolate!!!! :)


That photos of the cake make me want to eat it off the screen!! so good sounding and delightful! five forks!


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