Too Much Chocolate Cake
From cutegirl23 16 years ago
- 50-55 minutes to make
- Serves 12
This is a good cake if you're having company over, and need to make a quick dessert and it is very tastey!! Enjoy!
Ingredients
- * 1 (18.25 ounce) package devil's food cake mix shopping list
- * 1 (5.9 ounce) package instant chocolate pudding mix shopping list
- * 1 cup sour cream shopping list
- * 1 cup vegetable oil shopping list
- * 4 eggs shopping list
- * 1/2 cup warm water shopping list
- * 2 cups semisweet chocolate chips shopping list
How to make it
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- 3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
The Rating
Reviewed by 5 people-
LOOKS Wonderful!!
a1patti
in Salem loved it
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There is no such thing as TOO MUCH CHOCOLATE!!! Great post!
m2googee
in Tomball loved it
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That photos of the cake make me want to eat it off the screen!! so good sounding and delightful! five forks!
goodeat
in Benton loved it
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