Bohemian Raised Dumplings Recipe

How to make it

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• Mix Dry Yeast and ¼ cup of warmed milk, and ¼ teaspoon of sugar in small bowl.
• Combine Sifted flour and salt in separate bowl.
• Once yeast has dissolved and become bubbly, mix with flour mixture in large bowl.
• Stir the mixture adding remainder of milk and beaten eggs.
• Knead dough thoroughly into ball.
• Place dough ball into bowl, cover with towel, and set in a warm place for an hour.
• Dough should double in size at this time.
• Separate dough into three separate pieces, knead again and form loaves.
• Set loaves aside on plate and let raise for ½ hour (covered with towel)
• Place loaves into stockpot or kettle of boiling salted water.
• Cover and boil for 15 minutes. Make sure to slightly crack lid open to prevent boil over.
• Half way through boiling (7 or 8 minutes), flip loaves over in boiling liquid so both sides are adequately cooked.
• Remove from hot water and cool on cutting board.
• Cut dumplings with string or dental floss while still warm.
• Serve with meat, or freeze for later use.