Recipe

Eggnog Bread Pudding Recipe


Eggnog Bread Pudding Recipe
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Another reason to say Ho-Ho-Ho. You could serve as dessert, or omit the chocolate & serve for breakfast or brunch. Photo from Woman's Day.

Californiac

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Ingredients
  • 4 large eggs
  • 1 qt canned or refrigerated eggnog
  • Nutmeg, to taste
  • Chocolate chips, to taste -- optional
  • 10 slices cinnamon raisin bread
  • Confectioners' sugar

Directions
  1. Heat oven to 350F. Coat a 2 qt. shallow baking dish with nonstick cooking spray.
  2. Whisk eggs in a large bowl until blended. Whisk in eggnog & nutmeg.
  3. Cut 4 slices bread in cubes; arrange over bottom of prepared dish. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top. Pour remaining eggnog mixture over all.
  4. Sprinkle with chocolate chips & bake, uncovered, 55 minutes or until a knife inserted in center comes out clean. Serve warm sprinkled with confectioners’ sugar.

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Comments


Easy ans yummy - I make one with cranberries


Yes. You can add cranberries, as well.


Yum, love bread pudding. Thanks and 5 forks.


Cool,
Learning all the time. I guess the fact that I have never had to use up any eggnog, this never crossed my mind. Now when the eggnog goes on sale at the end of the Holidays, I can make a bread pudding cheap, as I buy day old bread for this any way. \0

Jeff


Perfectly divine & easy too. Thank you for this. Like the cranberries added idea too. Yum, yum, yum.
Jo & Lee


***BREAD PUDDING!!!***

Enough said...Food of the Gods.

This one soundS REALLY GOOD!

Thank-you

Wishing you and your family a wonderful evening.

Kind Regards

Joyce


I just saw some egg nog at Wal - Mart this week! have to try this! high 5!


Goody one


Holiday richness! :)

Sounds decadent.

Thank You!


Well if this don't jingle your bells!! lol! five forks


This is awesome! I'll be making this soon!


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