Fields of Gold
From goodeat 16 years ago
- - to make
- Serves 1
Another friend in the e-mail one and here what it say! This version of a whiskey sour is based on a drink Cyrus Keyhari encountered at New York’s Milk & Honey bar. It’s a citrus-based drink that pairs well with Latin food; this one’s designed for bourbon lovers
Ingredients
- 1 tablespoon honey shopping list
- 1 1/2 teaspoons warm water shopping list
- 3 orange slices, quartered, plus 1 orange wheel, for garnish shopping list
- ice shopping list
- 1 1/2 tablespoons fresh lemon juice shopping list
- 1/4 cup bourbon shopping list
How to make it
- n a cocktail shaker, stir the honey and water until the honey is dissolved. Add the orange slices and muddle. Fill the shaker with ice and add the lemon juice and bourbon. Shake well and strain into an ice-filled rocks glass. Garnish with the orange wheel.
People Who Like This Dish 1
- hungrybear Miner, MO
- momo_55grandma Mountianview, AR
- goodeat Benton, MO
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" It was excellent "