Horseshoe Sandwich Recipe

How to make it

---

• Prepare frozen French fries according to package directions.
• Prepare Cheese Beer Sauce.
• Place 2 slices of toasted bread side by side on individual serving platters.
• Top with either ham slices or cooked beef patties.
• Cover with Cheese Beer Sauce and mound a large amount of French fries on top and along the sides.
• To garnish, sprinkle with paprika. Serve immediately.
• Cheese Beer Sauce:
• 2 egg yolks
• 1/2 cup beer
• 2 tablespoon butter
• 3 cups shredded sharp Cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon red (cayenne) pepper
• In a small bowl, combine egg yolks and beer until mixed; set aside.
• In the top of a double boiler over hot water, melt butter and Cheddar cheese. Add Worcestershire sauce, dry mustard, salt, pepper, and cayenne pepper; stir until well mixed.
• Add egg mixture, a little at a time, stirring constantly. Cook and stir until mixture thickens and begins to bubble around the edges.
• Remove from heat and keep warm until sandwiches are assembled
• .
• This sandwich is considered the signature dish of Springfield, Illinois