Ingredients

How to make it

  • Sandwich the fruit between 2 layers of paper towel and blot away as much moisture as possible.
  • Melt butter in a large pot over medium heat. Add the marshmallows and stir until melted. Remove from heat and stir in fruit and crisped rice cereal until cereal is uniformly moistened. Scrape onto a sheet pan and cool.
  • Wet your hands and form cereal mixture into 24 tablespoon size, egg-shaped balls (bodies) and 24, 1 1/2 teaspoon-size balls (heads). Stick the heads onto the bodies and decorate with currants or dried blueberries for eyes, and small pieces of licorice for legs and antenna.
  • Nutritional Information Per Serving: Calories 100; Total fat 1.5g; Saturated fat 2g; Cholesterol 5mg; Sodium 80mg; Carbohydrate 22g; Fiber 0g; Protein 1g; Vitamin A 4%DV*; Vitamin C 20%DV; Calcium 0%DV; Iron 15%DV
  • *Daily Value

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    " It was excellent "
    momo_55grandma ate it and said...
    kid will get abang outtathese high5 tanks
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