How to make it

  • I did not add amount of Zucchini & Broccoli because you can add as much as you want!
  • Open and drain the tuna.
  • Slice the Zucchini the way you like them. I usually cut them into slices then cut them in halves.
  • Prepare a 10 inch skillet (I use a bigger pot) with milk, water, butter and sauce mix.
  • Stir until sauce it fully dissolved and butter is melted.
  • I usually add the zucchini and broccoli as is into the pot. Also add the pasta next.
  • Bring everything to a boil.
  • Then reduce the heat so everything just simmers lightly.
  • I usually cover with a lid and keep it on a really low heat for 8-10 minutes.
  • Be sure to keep an eye on it and stir often.
  • When the noodles look done turn the stove off and remove the lid.
  • Let stand for about 10 minutes stirring every few minutes.
  • Serve with some rolls or anything that sounds yummy with it!

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