Recipe

Shrimp And Corn Chowder Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 1 month ago Serve as a main dish (in a bread bowl) with salad, or smaller portions as a starter. Add a small can of drained, minced clams, if desired; or sub crab for the shrimp. Prep:10m Cook:35m Servings:6	Californiac
	chowder corn seafood bacon shrimp clams

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Fans

lasaf

choclytcan

hot_it_up

jolielives

rottman

quaziefly

maureenlaw

Ingredients

1 tbsp olive oil

3/4 c. chopped onion

3/4 c. chopped red bell pepper

16 ounces frozen corn

1 medium russet potato -- peeled and cubed

1 can chicken broth -- (14.5 ounce)

1 c. half and half

2 tbsp flour

1/2 tsp dried thyme -- crushed

1/4 tsp salt

1/4 tsp crushed red pepper

1 pound shrimp -- uncooked, peeled & deveined

2 strips bacon -- crisp-cooked, drained and crumbled

Directions

Heat olive oil in a large saucepan over medium heat. Add onion and bell pepper; cook and stir until onion is tender, about 5 minutes.

Stir in corn, potato and broth; bring to a boil. Simmer, covered, about 20 minutes or until potato is tender, stirring occasionally.

In a small bowl, combine half-and-half, flour, thyme, salt and pepper; stir into corn mixture. Cook and stir until thickened and bubbly, about 3 minutes.

Add shrimp and continue to cook about 3 minutes or until shrimp turn pink. Sprinkle each serving with crumbled bacon.

Serves 6 (about 1 cup each).

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Comments

jolielives 1 month ago said:
This makes my mouth water. High forks to you & thanks for the share. Bookmarked.
Hope you are well.
Jo & Lee

maureenlaw 1 month ago said:
Love Chowder of any kind, thanks and 5++++

hot_it_up 1 month ago said:
You know I like these type recipes. \0

Jeff

krumkake 1 month ago said:
I adore any kind of chowder, but one that combines shrimp and corn is definitely going to be a winner with me...thanks, cali!

rottman 1 month ago said:
Damn, this looks good. I love chowders.

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