Recipe

Grand Marnier Carrot Souffle Recipe

	Californiacook / All my dishes 1 month ago A nice alternative to the usual potato side dish, or addition to the Holiday dinner. Serves about 4-6. Prep:10m Cook:75m Servings:6	Californiac
	carrots souffle sidedish thanksgiving

Does this look good? Yeah! / Nope

Fans

hot_it_up

pinkpasta

mrsc543

jolielives

gourmetana

Ingredients

6 medium-sized carrots, cleaned

1/4 cup Grand Marnier

1 cup 2% milk

3 1/2 tbsp. flour

1/2 cup sugar

1/2 tsp. cinnamon

4 eggs

1 stick sweet butter, melted

Directions

Slice carrots in rounds. Steam until soft, about 20 minutes. Drain.

Place all ingredients in a blender or food processor, in batches, if necessary. Puree.

Pour into a buttered 1 1/2 quart ovenproof souffle dish and bake at 350 degrees for 45 - 55 minutes, or until edges are brown and center is firm to the touch. Garnish outside of serving dish with baby carrots, if desired.

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22566

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Comments

hot_it_up 1 month ago said:
This would be better than those sugar coated baby carrots everyone makes. \0

Jeff

22566 1 month ago said:
You had me at 'Grand Marnier'

A really nice beta carotene dish.

Well give this a serious thought for this years Thanksgiving.

Thank-you

Kind Regards

Joyce

jolielives 1 month ago said:
With 22566 & Jeff. Bookmarked & 5'ved.
Hope you're feeling better my friend & if Forks were Yum factor, this one would be off the charts.
Jo & Lee

pinkpasta 1 month ago said:
Sounds great... 5 forks and thanks for sharing!

mrsc543 1 month ago said:
Oh yeah! This is going to make a lot of people happy at the Thanksgiving table this year! Five forks.

gourmetana 1 month ago said:
Grand Marnier is a great beverage to add to cooking, I personally love it. Great post! 5 forks

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