Recipe

Chili Recipe

Add Step-by-Step Photos	Cookingandbakingqueen / All my dishes 1 month, 1 week ago This dish is an hit that every one LOVES. Prep:5m Cook:35m Servings:6	Cookingandb
	chili mexican and cheap

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thegoldmin

gapeach55

grumpymomm

cliff

sandygales

Ingredients

2 pounds ground beef

1 large onion, chopped

2 cans (15 oz or larger) chili beans (any kind)

2 cans (14.5 ounce) stew tomatoes

2 cans (29 ounce or larger) tomato sauce

2 packages chili seasoning

chili powder to taste

garlic powder to taste

salt and pepper

ketcup

crackers

Directions

In a pan add the ground beef, season with salt and pepper, onion and chili beans.Let it cook.Drain the excess fat.

Add the rest of the of the ingredients but the ketcup and crackers.Let it simmer for another 5 to 10 minutes.

Add as much of the ketcup and crackers as you like.

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Comments

cookingandbakingqueen 1 month, 1 week ago said:
Any time that I cook up ground beef that I add enough water to it.WHY?That way that it won't stick to the pan and it helps to cook a little better and helps to get rid of the fat as well. When I drain the meat that I always make sure to run hot water and to rinsh off what ever eles there may be.

grumpymomma 1 month, 1 week ago said:
"WOW"!Great recipe.

gapeach55 3 weeks, 6 days ago said:
Sounds like a perfect Chili!

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