Party Size Easy Boston Cream Pies
From midgelet 14 years agoIngredients
- 4 packages (18-1/4 ounces each) yellow cake mix shopping list
- 11 cups cold milk shopping list
- 4 packages (5.1 ounces each) instant vanilla pudding mix shopping list
- 4 jars (16 ounces each) hot fudge ice cream topping, warmed shopping list
- 96 maraschino cherries with stems, optional shopping list
How to make it
- Prepare and bake cakes according to package directions, using four greased 13-in. x 9-in. baking pans.
- Cool completely on wire racks.
- Meanwhile, in a large bowl, beat milk and pudding mixes on low for 2-3 minutes.
- Cover and chill for at least 30 minutes.
- Cut each cake into 24 pieces; split each piece horizontally.
- Place about 1 heaping tablespoon of pudding between layers.
- Spread each with 1 tablespoon fudge topping and garnish with a cherry if desired.
The Rating
Reviewed by 7 people-
Nice recipe.
hi 5,
Edspinach1948 in Dorchester-Boston loved it -
Not a big eater of sweets but, who can resist a Boston Cream Pie!
Thanks!cliff in Nederland loved it -
I think this sounds great! I would probably only make one pan, wouldn't know what to do with 4! High 5.
maureenlaw in ST LOUIS loved it
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