Ingredients

How to make it

  • Prepare and bake cakes according to package directions, using four greased 13-in. x 9-in. baking pans.
  • Cool completely on wire racks.
  • Meanwhile, in a large bowl, beat milk and pudding mixes on low for 2-3 minutes.
  • Cover and chill for at least 30 minutes.
  • Cut each cake into 24 pieces; split each piece horizontally.
  • Place about 1 heaping tablespoon of pudding between layers.
  • Spread each with 1 tablespoon fudge topping and garnish with a cherry if desired.

Reviews & Comments 7

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    " It was excellent "
    cuzpat ate it and said...
    Nice!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Good!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jolielives ate it and said...
    Well, well well...
    Are we feeding the English because we threw away their tea?
    I too shall make merely 1 cake, but what a great find & thank you for the share.
    Bookmarked & Forked @ 5.
    Jo & Lee
    Was this review helpful? Yes Flag
  • mrsc543 14 years ago
    Love Boston Cream Pie! Certainly would be great for large group get-togethers. Five from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    I think this sounds great! I would probably only make one pan, wouldn't know what to do with 4! High 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    cliff ate it and said...
    Not a big eater of sweets but, who can resist a Boston Cream Pie!

    Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Nice recipe.
    hi 5,
    Ed
    Was this review helpful? Yes Flag

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