Recipe

Spaghetti Squash Lasagna Recipe


Spaghetti Squash Lasagna Recipe
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If you haven't tried spaghetti squash, you're in for a treat. The texture is slightly crunchy with a nutty flavor. The cooked squash innards are pulled w a fork to resemble spaghetti. Usually I serve with butter, s&p, parmesan cheese & herbs; or I m... More

Californiac

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Ingredients
  • 1 medium spaghetti squash
  • 12 oz. bulk Italian sausage
  • 1 1/2 cups sliced fresh mushrooms
  • 1 medium green or red sweet pepper, chopped
  • 1/3 cup finely chopped onion
  • 3 cloves garlic, minced
  • 1 can sliced black olives
  • 1/2 tsp. dried Italian seasoning, crushed
  • 1 1/2 cups pasta sauce, or diced tomatoes
  • 1 1/2 cups shredded mozzarella, or Italian blend cheese
  • 1/4 cup snipped fresh Italian parsley

Directions
  1. Halve squash crosswise; remove seeds. Place cut sides down in 2-quart rectangular baking dish. Add 1/4 cup water. Cover with vented wax paper.
  2. Microwave on high 13 to 15 minutes or until squash is tender when pierced with fork; rearrange once for even baking.
  3. In a large skillet cook sausage, mushrooms, sweet pepper, onion, and garlic over medium heat until sausage is no longer pink; stir to break up sausage. Drain fat.
  4. Preheat oven to 350 F. Scrape pulp from squash (about 3 cups). Wipe out baking dish; coat with nonstick cooking spray.
  5. Spread half the squash in dish. Add half the sausage mixture and half the olives. Sprinkle with seasoning and 1/8 teaspoon black pepper. Top with half the sauce or tomatoes, and half the cheese. Top with remaining squash, sausage, olives, and sauce. Bake for 30 minutes.
  6. Sprinkle with remaining cheese. Bake for 5 minutes or until cheese is melted. Let stand 10 minutes. Sprinkle with parsley.

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Comments


This recipe look fascinating. How can you resist it? Can't wait to give it a try. Thanks for sharing it.


Sound good!!


Love spaghetti squash, I remember the first time I saw how it scraped out looking like spaghetti. This is a great veggi sketti recipe. \0

Jeff


Very nice!! high 5


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