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Californiacook / All my dishes 3 weeks, 6 days ago
A new & interesting approach to potatoes. (You could use the leftover hole-y potatoes to make mashed taters for later.)
Prep:5m Cook:10m Servings:2
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 Californiac |
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spinach1948 3 weeks, 6 days ago said:
Delicious.
Hi 5.
Ed
cuzpat 3 weeks, 6 days ago said:
A high 5 here!!
tablescape 3 weeks, 6 days ago said:
This recipe really appeals to me. Thanks so much for sharing it. I gave it a 5 - really great.
hungrybear 3 weeks, 6 days ago said:
Very good
goodeat 3 weeks, 5 days ago said:
Yum! so good!!
lovebreezy 3 weeks, 5 days ago said:
Oh keep those holey potatoes whole. I envision stuffing them with the likes of cheese and bacon and onion and parmesan and ... then baking.
choclytcandy 3 weeks, 5 days ago said:
This looks wonderful, like a pasta, but not ;-) ^5
ozsmom 3 weeks, 5 days ago said:
Very clever! 5 forks!!!!
pleclare 3 weeks, 5 days ago said:
I like it! High 5!!
midgelet 3 weeks, 5 days ago said:
I like it too!
hot_it_up 3 weeks, 5 days ago said:
This recipe is really cool. Lovebreezy had the same idea I did. Your recipes usually get my few brain cells excited. \0
Jeff
sunflower48386 3 weeks, 5 days ago said:
GREAT IDEA! thanks for the great post.5 forks :)
zena824 3 weeks, 5 days ago said:
Good!!!!!!! Thanks..