Damper
From cholena 16 years ago
- 35 minutes to make
- Serves 2
Damper is an Australian Bush Bread traditionally baked in a camp fire. Makes one 7 to 8 inch loaf . Since I love ginger , added sme ginger powder .
Ingredients
- 1 C full cream milk shopping list
- 2 C Self-raising flour shopping list
- 1 tbsp baking pwd shopping list
- 2 tsp sugar shopping list
- 1 tbsp butter shopping list
How to make it
- Preheat oven to 400 deg F
- Sift the dry ing.
- Mix the sugar in .
- Rub the butter into the mixture with your fingertips until it resembles breadcrumbs .
- Make a well in the centre of the flour mixture .
- Pour in the milk and mix well with a wooden spoon .
- Turn the dough out onto a well-floured board and knead until smooth .
- Shape into a mounded loaf about 7 inches around and about 2 inches thick .
- Place on a greesed cookie sheet and cut across 1/2 inch deep on top of the loaf .
- Bake for 25 mins .
- Lower temp to 375 deg F
- Bake 10 to 15 mins longer until the bread is golden in color and sounds hollow when tapped .
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The Rating
Reviewed by 5 people-
sounds interesting ..thank you for sharing..five
peetabear
in mid-hudson valley loved it
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WOW. I haven't had this for years. Got to get busy & try out your recipe. Thanks & 5 forks
brianna
in loved it
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A great Aussie staple. Probable made on as many Barbis as campfires these days. Tastes about the same though. Haven't thought about this since my last visit to Waga. Thanks for the reminder. RJ
elgourmand
in Apia loved it
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