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Grizzlybear / All my dishes 4 weeks, 1 day ago
Oh Yeah Baby this is great and if you like that gritty texture just add a few celery sticks to it.
Enjoy!!
Prep:10m Cook:5m Servings:6
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Grizzlybear |
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valinkenmore 4 weeks, 1 day ago said:
What's that song, "That's the way I like it"!
victoriaregina 4 weeks, 1 day ago said:
How about "Noboday does it better'. What a chef your are Griz. 5 of course.
Vickie
hollyeats 3 weeks, 6 days ago said:
Mmmmm. Finally a salsa recipe for which I can get all the ingredients here in Austria. I have to use canned chilis though. What would you think of cilantro added to it?