Yummy Pumpkin Softies
From canned_food_fan 14 years agoIngredients
- 1 1/2 cups firmly packed brown sugar shopping list
- 1 stick (8 tablespoons) unsalted butter, softened shopping list
- 1 can (15 ounces) solid-pack pumpkin shopping list
- 2 large eggs, slightly beaten shopping list
- 2 1/2 cups whole-wheat flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon ground nutmeg shopping list
- Non-stick cooking spray shopping list
- Optional garnishes: raisins, dried cranberries, sliced or slivered almonds, peanuts, chopped dried plums or apricots shopping list
How to make it
- Preheat the oven to 350°F. In a large mixing bowl, beat brown sugar and butter until creamy. Add pumpkin and eggs; beat well. In a separate bowl, combine flour, baking powder, baking soda, cinnamon, salt and nutmeg; stir into pumpkin mixture, mixing until dry ingredients are moistened.
- Lightly spray 2 baking sheets with cooking spray. Drop dough onto prepared pans by rounded measuring tablespoonfuls. If desired, smooth tops of the dough with the back of a spoon and decorate with dried fruits or nuts.
- Bake for 15 to 18 minutes or until bottoms are golden brown. Remove to wire racks; cool completely.
- Nutritional Information Per Serving: Calories 80; Total fat 2.5g; Saturated fat 1.5g; Cholesterol 15mg; Sodium 60mg; Carbohydrate 14g; Fiber 1g; Protein 1g; Vitamin A 30%DV*; Vitamin C 0%DV; Calcium 2%DV; Iron 4%DV *Daily Value
- COURTESY OF MEALTIME.ORG
People Who Like This Dish 3
- tuilelaith Columbia, MO
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- canned_food_fan Pittsburgh, PA
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luv punkin cookies Ymmy thanks high5
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