Recipe

Eggs With Chorizo Borracho Recipe

	Choclytcandy / All my dishes 1 month ago Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert Prep:10m Cook:40m Servings:10	Choclytcand
	cottage cheese poblano peppers jalapeno monterey jack cheese

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Ingredients

10 eggs

1 pint cottage cheese

8 oz Monterey Jack cheese, grated

1/2 stick butter

4 poblano peppers, roasted, peeled and chopped

2 jalapenos, seeded and chopped

Sift together:

1/2 cup flour

1/2 tsp salt

1 tbs baking powder

Chorizo Borracho:

1 lb lean ground beef

1 lb ground pork

4 tbs chili powder

1 tbs black pepper

1 tsp salt

1 tsp ground cumin

2 cloves garlic, crushed

1 jigger or 1 oz tequila

Directions

Preheat oven to 350 degrees

Beat eggs; combine with sifted ingredients. Add cheese, butter and chiles. Mix well. Pour into 9x13-inch Pyrex or nonstick dish. Bake for 40 minutes or until center is set and lightly browned.

Chorizo Borracho:

Combine all ingredients in a bowl and mix thoroughly. Place in ziplock bag and refrigerate 2-3 hours or overnight to allow flavors to blend with meat. Or use immediately.

Cut into squares and serve with salsa, avocado or Chorizo Borracho

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