Ingredients

How to make it

  • Hierva el azúcar en un poco de agua con la canela, nuez moscada y clavo de olor. Retire del fuego, cuele y disuelva ahí el café. Añada la vainilla y el aguardiente y todo frío incorpórelo a la leche hervida.
  • Guarde en el refrigerador hasta el momento de servir.

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