Fab Salmon
From ttaaccoo 16 years ago
- 20 minutes to make
- Serves 4
This is from the pkg. wild caught salmon. www.highliner.com is the fishery . very very delcioso. Served with baby bok choy and broccoli with shallots and garlic.
Ingredients
- Preheat oven 450 F or 425 for glass pan shopping list
- 1 pound salmon fillets (any other fish too) Frozen. These frozen rectangles with the sweet-salty-garlic-gingery sauce spread on top, and Perfection in less than a half hr!! shopping list
- 2 Tablespoons Each: maple syrup and soy sauce shopping list
- 1 teaspoon (I used more) Each: minced garlic and ginger shopping list
- Mix the above together. Grease the pan, and lay the fish in a single layer. Spoon the sauce over each fillet. shopping list
- Bake for about 18 minutes, or until flakes easily with a fork. You may baste while baking. shopping list
How to make it
- We will number these for you! Just hit 'enter' after every step.
The Rating
Reviewed by 5 people-
Oh yummmmmmm. I love the combination of ingredients and thank you Ttaaccoo for sharing your HIGH 5 recipe.
lor
in Toronto loved it
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High five! :+D
chefelaine
in Muskoka loved it
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High 5 from me also!
cuzpat
in Sikeston loved it
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Reviews & Comments 6
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All Comments
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Your Comments
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