Ingredients

How to make it

  • Cream softened butter with the flavoring. Beat in the sugar, then mix in the egg.
  • In a separate bowl, stir the flour, nutmeg, and salt. Mix with the butter/sugar mixture. Shape the resulting dough into snakes about 1/2 inch in diameter, and cut the pieces to 3 inches in length. Bake on a greased cookie sheet at 350 for 12-15 minutes. Let cool on a wire rack.
  • When cooled, frost with nutmeg frosting. Make grooves in the frosting with a fork, and sprinkle powdered nutmeg on the logs while the frosting is still moist. Combine icing ingredients and spread on cooled cookies.
  • Nutmeg Frosting
  • 1 cup powdered sugar - 1 tbsp. margarine, melted - 1/2 tsp. vanilla - dash nutmeg - 1 tbsp. milk

Reviews & Comments 4

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  • 22566 14 years ago
    A wonderful sounding cookie...would look very pretty on a plate,and delicious on the palate.

    Thank-you.

    Kind Regards

    Joyce
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    " It was excellent "
    hungrybear ate it and said...
    Nice
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    " It was excellent "
    goodeat ate it and said...
    Very good!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    VERY GOOD!! Oh, what a good recipe, HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

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