Ingredients

How to make it

  • In small saucepan over low heat, add mirin, ginger and cinnamon. Stir occasionally.
  • In a large skillet over medium-high heat, heat oil just until it begins to shimmer.
  • Toss shrimp in cayenne and salt, add to skillet and sauté for 5 minutes or until firm. Stirring often.
  • Shrimp are done when they turn a recognizable pink color and curl.
  • Remove from heat, drain excess oil, add about half of the mirin infusion.
  • Arrange shrimp on a plate, drizzle with mirin and top with green onion.

Reviews & Comments 6

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    " It was excellent "
    victoriaregina ate it and said...
    that sounds like MORE!
    Vickie
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    " It was excellent "
    77mini ate it and said...
    I cannot wait to try this.
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    " It was excellent "
    juels ate it and said...
    The combo of spices here sounds so wonderful! Saving this to try later, thanks and high 5!
    Was this review helpful? Yes Flag
  • broadside 5 years ago
    Thanks Merlin! I much appreciate the perspective. The mirin idea originally included cardamom but there were too many fragrant notes going on there, so ginger it was.

    My girlfriend insisted that cinnamon was strictly a dessert spice, and challenged me to do something different with it. Glad you like!
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    " It was excellent "
    merlin ate it and said...
    Very nice use of tastes. Sort of Japo-Indian.
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    " It was excellent "
    hot_it_up ate it and said...
    sounds different, must give it a try. \0

    Jeff
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