Pickle Ham Roll Ups
- 1 package smoked cooked ham slices
- 1 jar kosher dill spears, drained
- 1 8oz package Philly Cream cheese, softened some
How to make it
- Pat ham & pickles dry with a paper towel.
- Spread 13 ham slices each with about 1 tablespoon cream cheese, enough to cover the ham slice.
- Top each slice with 1 pickle & roll up.
- Refrigerate 1 hour or overnight.
- Slice each pickle roll into 5 to 6 pieces