Basic Grain Cookery - Kamut Berries
From jo_jo_ba 16 years ago
- 120 minutes to make
- Serves 1
Kamut has a rich, buttery flavor and chewy texture. Kamut has 30% higher protein than wheat, is richer in magnesium, zinc, and vitamin E. Makes about 1 cup cooked
Ingredients
- 1 cup water shopping list
- 1/3 cup Kamut berries shopping list
How to make it
- Bring water to a boil and add salt to taste.
- Add grains, cover and cook on low heat for 2 hours.
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The Rating
Reviewed by 3 people-
Thanks for posting the grain cooking! I am trying to add more to my diet, but so far mostly just in soups or stews. Saving all of them!
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in Estelline loved it
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